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How Can I become Certified as a Green Belt, Black Belt, and/or Lean Agent?

Certification Requirements:
  1. Complete each module in the course and pass the quiz at the end of each module with at least an 80% score
    • You can take the quiz at the end of each module as many times as needed to show that you have retained the material in the module.
    • Our system will record the top score, so if your subsequent scores are lower, you still keep the best score
    • The quiz questions will change for every quiz, this helps the student to go back and relearn the material, instead of trying to master the quiz.


  2. Pass the Final Exam with at least an 80% score.
    • You can take the Final Exam twice.
    • Our system will record the top score, so if your subsequent scores are lower, you still keep the best score
    • The Final Exam questions will change for every quiz, this helps the student to go back and relearn the material, instead of trying to master the quiz.
    • If you fail the Final Exam twice, you will meet with a Master Black Belt to assess next steps to your certification,


  3. Complete a Project for your Certification
    • You have six months from the time that you register for the class to complete your project.
    • If you cannot finish your project within six months, you will meet with a Master Black Belt to assess next steps to your certification
    • You will be given via email, very defined project guidelines and deliverables which will guide you through your Green Belt, Black Belt, or Lean Agent project.
    • You will have 24/7 access to SSDSI's Master Black Belts via phone and email.


  4. Have your project Validated through a SSDSI Master Black Belt
    • A Master Black Belt will audit your project to make sure that it meets all of the guidelines required.
    • If the project does not meet the required guidelines, the Master Black Belt will return with updates that need to be made to the project for certification.
    • When the project meets the required guidelines, the Master Black Belt will email confirmation of Project Validation, enter you into our Certification database, and mail your cetificate.
    • You will optionally (at your request) be posted on our website as a Certified Belt or Agent

Requirement Matrix for Certification:

Matrix for Online Courses:
Requirements--> #1 #2 #3 #4
White Belt __X___ __NA__ __NA__ __NA__
Yellow Belt __X___ __NA__ __NA__ __NA__
Green Belt __X___ __X___ __X___ __X___
Black Belt __X___ __X___ __X___ __X___
Lean Agent __X___ __NA__ __X___ __X___

Matrix for Live Open Enrollment Courses:
Requirements--> #1 #2 #3 #4
White Belt __NA__ __NA__ __NA__ __NA__
Yellow Belt __NA__ __NA__ __NA__ __NA__
Green Belt __NA__ __NA__ __X___ __X___
Black Belt __NA__ __NA__ __X___ __X___
Lean Agent __NA__ __NA__ __X___ __X___
* White and Yellow Belts only require completion of
their respective courses for certification.

If you have questions, please contact kclay@sixsigmadsi.com or call 479-739-4940



"Words of Wisdom" from the Team At SSDSI..:"

2012-07-26T16:27:00.001-07:00

McDonald's and the an example of a Lean Pull process...

When I was 18 we (my family and I) had just returned on an accompanied tour with my father (a U.S. Marine) in London, England. We were in Jacksonville, NC for around two weeks when he received orders to ship off to the middle east to be a part of "Desert Storm". I was preparing to go to college in Greenville, NC which was about three hours from Jacksonville. I changed my plans when we got the news that my father was to be deployed again. I decided to go to the local community college so that I could watch after my mom and two sisters. 

My first order of business once I was registered for school was to find a job. The only employment I found that would work around my schedule was McDonalds. I was hired as a night shift cook. I have always had the mind to be frugal with money. Like teaching, you don't enlist in the Marine Corps to get rich. I say this because I immediately saw waste at the McDonalds though At the time I did not know the concepts of Lean nor Six Sigma.

For those of you who remember in the early 90's, McD's used to cook their sandwiches and place them in a heating bin. We would place a marker behind a batch if sandwiches to let everyone know when those sandwiches expire (thus becoming waste). The management were using either "gut feel" or forecasting to predict demand. Most would over predict during peak hours (especially when rumor of a bus was ciming full of hungry athletic teams) and under predict during non peak. In either case, they were taking a risk. I saw the result in the waste bin every day. This was the case during my 1.5 year employment at McDonalds.  

Jump ahead 15 years. I was in a McDonald's during the peak of lunch and I saw that the bins were empty except for special orders. I thought that maybe I had come in on the tail end of a massive rush and they were trying to catch up. I decided to sit in the lounge where I could watch their process. What I discovered were steaming bins (almost small closets with trays) that the cooked meat were being stored at the place of sandwich assembly. Every order was being assembled immediately after the order was made. I thought to myself this is a perfect example of "Pull" production! 

In the old process of creating inventory of sandwiches under a heating lamp, the constraint in the whole process that kept it from being "just in time" was the cooking of the meat. In this new system, that constraint is removed. I also remember that when you received your hamburger from the bin, the ketchup and mustard were soaked into the bun and the bun itself had lost some of it's "fullness". In the new Pull process, the bins for the cooked meat are referred to as the supermarket. When the sandwich order is placed, the meat is pulled from the supermarket into the assembly area. The sandwich is assembled just in time to fulfill the order. 

There is a lot more that makes up a flexible Lean system. This example is just one of the many things that companies are doing to improve upon their processes. For more examples, keep checking into my blog.

Kevin Clay
kclay@sixsigmadsi.com
www.sixsigmadsi.com

2012-07-22T18:08:00.001-07:00

We Invest  in process improvement like we invest in our health...

I'm sure most of you have seen thousands of infomercials over the years of "get fit quick" gimmicks. The man on the TV that I call "the Circus Barker" that excitedly tells you of a way to lose weight and get fit in seven days. We fall for these gimmicks time after time with the same result ... a new contraption that sits in a closet or in the middle of the room as a clothes hanger. Why does this happen? Because we want the quick fix with minimal investment. 

Let's correlate the above example with an organizations investment in process improvement. When I am asked by people "Kevin, what do you do?"... I answer "I am like a fitness trainer for your organization except that I focus on the health of  your processes not necessarily the people". Organizations investing in process improvement are investing in the health of their company. For those of you that have significantly improved your health and sustained that improvement know that this takes time and discipline. I can tell you story after story of companies that start with good intentions, but because of the need for "the quick fix" and the inherent lack of focus, discipline and buy in, they change direction. They listen to the "Circus Barker" and opt for the quick fix. I often follow up on these companies to get some data on the result of their new "quick fix" direction. The outcome is often the same as those fitness contraptions that are now in the closet, are clothes hangers in the middle of the bedroom, or sold at a garage sale for pennies on the dollar. 

Einstein said "we cannot solve problems with the same thinking that got us into them". My interpretation of Einstein's quote is that we have to change the way we think when our current path does not result in the required outcome. When using this quote in my classes, I often follow with "what is the definition of insanity". Someone will eventually answer "to do the same thing over and over and expect different results". I have a good friend that was overweight and had declining health. She was on several medications including blood pressure meds. She smoked, drank alcohol often, amongst many other bad habits. She tried many of the quick fixes to regain her health. Nothing worked ... Why? Because she didn't change her culture. She didn't change her habits. One afternoon, she had a mild heart attack which happened in part because of diet pills and also because of her declining health. This was the "burning platform" that altered her way of thinking. Fast forward to a year after the heart attack. She is now running several miles a week; she has made the choice to be a vegetarian; she has lost over 50 pounds and she is off all medication. 

In our workshops and courses we often talk about the House of Lean and Six Sigma. We discuss the structure of the house and what it takes to have a house that sustains over time. The class discovers that the strongest part of the house must be the foundation. Without a strong foundation, the house will quickly weaken and collapse. This is the fate of many company's Continuous Process Improvement (CPI) endeavors. For the want of a house to be built quickly, the "quick-fix" route is taken. In this case, the foundation is either weak or not built at all and Invariably the house will fall.

The next obvious question is "what makes a strong and sustainable foundation?". I have seen through my career as a contract instructor for many large Lean and Six Sigma training and deployment that the inputs that result in a good foundation vary by provider. I have seen implementations succeed and fail. Most failures come from the lack of understanding the target or goal in terms that we can all understand equally. Another key input is what I call "the stomach". This is the plan and the discipline to get to that target with measurable results. Many companies lose their "stomach" at the first sign of adversity or hierarchical push back (another sign of a weak foundation). We all know that to truly alter your health positively takes work perseverance and discipline. For most of us, it also takes a good support system. It is no different for an organization.

Kevin Clay
kclay@sixsigmadsi.com
www.sixsigmadsi.com




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Resources:

isixsigma.com - This is a website that is a common forum for Lean, Six Sigma, Theory of Constraints practitioners.

One Sample-T (T-Statistic Explanation) - This is a simple explanation of how to use the T-Test Statistic. There is a prac

ANOVA - F-Statistic Explained - This is a simple explanation of how to use the F-Test Statistic. There is a prac

Chi Squared Test Statistic Explanation ... - This is a simple explanation of how to use the Chi Squared Test Statistic. Pears

Lean Agent (Lean Green Belt) Brochure -

Lean White Belt (or Lean Introduction) -

Six Sigma White Belt Brochure -

Six SigmaYellow Belt Brochure -

Six Sigma Green Belt Brochure -

Six Sigma Black Belt Brochure -

Lean Six Sigma White Belt Brochure -

Lean Six Sigma Yellow Belt Brochure -

Lean Six Sigma Green Belt Brochure -

Lean Six Sigma Black Belt Brochure -





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